Selected Press Links
Top Recent Media Hits
Cool Hunting, “The Last Drop Tawny Port Duo”
Gotham Magazine, “Rare Spirit”
Elite Traveler, “Portugal’s Rare Spirits Hunters”
Town and Country Magazine, “The 16 Best Rums That Make the Case for Sipping”
Men’s Health, “These Bartender Boxers Sling Booze by Day and Throw Punches at Night”
Inside Hook, “THIS DISTILLERY HUNTS DOWN RARE SPIRITS INDIANA JONES-STYLE”
Maxim, “Here’s Why Port Wine is Experiencing a Full-Fledged Revival”
The Spirits Business, “Bacardi unveils Spirit Forward series to promote equality”
Saveur, “These are the World’s Oldest and Rarest Spirits”
Punch, “Join Us for the Spirit Forward Women in Leadership Series”
Time, “This $50 Cup of Coffee Is Made From Beans That Have Been Launched Into Space”
Town and Country, “19 Alcohol Gifts For the Booze Hound”
Conde Nast Traveler, “The Best Gifts for Drinkers this Holiday Season”
Men’s Health, “The Ultimate Whiskey Gift Guide”
Saveur, “THE BEST NEW SPIRITS AND LIQUEURS OF 2017”
NBC, “Ravioli With a Twist”
Forbes, “The Best Non-American Whiskies For The Holidays”
Supercall, “These Women Are Rare Spirits Hunters (aka Our Dream Job)”
SuperCall, “How to Detox and Get Fit, According to Bartenders Who Know”
Wine Spectator, “The Tequila Trail”
Robb Report, “This $4,000 Blended Whisky from 1971 Is Good to the Last Drop”
Bloomberg, “The 2017 Pursuits Gift Guide”
Grub Street, “At Raviolo, Classic Italian Dishes Are Served Like Dim Sum”
Refinery29, “Twitter Can’t Decide What To Think About This Egg Yolk Cappuccino”
The Daily Beast, “Mixing Up Bourbon, Music & Gourmet Food”
Huffpost, “Fall for New Spirits”
Blackbook, “What is Italian Dim Sum? Raviolo Opens with Cabonara + Cacio e Pepe Small Bites”
USA Today, “Bourbon & Beyond Festival brings top-shelf booze, food and music to Louisville”
Tasting Table, “Salute Your Ports”
Urbandaddy, “Raviolo, an Italian Dim Sum Bar, Opens in the West Village”
Huffpost, “This Matte Black Latte Is as Dark as Your Soul”
Houston Chronicle, “Eight trends from 2017 Tales of the Cocktail”
Mashable, “Move over, activated charcoal. Try the matte black latte”
Esquire, “How Vintage Spirits Became the Holy Grail of Drinking”
“BARTENDER BOXING WITH TEQUILA CAZADORES: HOUSTON VS LA”
Food & Wine, “Round K’s Matte Black Latte Is a Creepy Coffee Trend You’ll Love”
New York Post, “Cafe Serves up Lattes Blacker Than Your Soul”
Travel and Leisure, “Someone invented a black latte for people who hate unicorn drinks”
Food & Wine, “The Women Who Sell the World’s Rarest Scotch”
LA Times, “7 Sipping Rums That are Perfect for Summer”
Travel and Leisure, “Someone Invented a Black Latte for People who Hate Unicorn Drinks”
Refinery29, “Your Inner Goth Will Love This Matte Black Latte”
Liquor.com, “Finding the Best Kind of Joy in Making Rum”
Paste, “8 Summer Booze Festivals You Need to Attend”
Robb Report, “Rum, Refined: Appleton Estate and Mount Gay’s New Limited Editions”
Tasting Table, “Spirit Squad”
USA Today, “Louder Than Life, Additional Bourbon & Beyond Fest Announced”
Food Network, “Would You Drink a Cappuccino with a Raw Egg in It?”
Food & Wine, “The Most Innovative Women in Food & Drink”
Men’s Journal, “This $4,000 Scotch Gem Is As Old As Disney World”
Men’s Journal, “A Drunken Evening with Steven Soderbergh”
The Infatuation, “REVIEW:Augustine”
Travel and Leisure, “The Best New Hotels in New York State”
Eater, “Augustine Is an Instant Keith McNally Classic”
Thrillest, “Augustine”
Vogue, “Keith McNally’s Latest Boîte Is Already New York City’s Most Coveted Table”
Vanity Fair, “Anne Mcnally Social Diary”
Blackbook, “Keith Mcnallys Augustine Restaurant Opens at Nycs Beekman Hotel”
The Spirits Business, “Bacardi Bolsters US Trade Advocacy Team”
Town & Country, “The Biggest Cocktail Trends of 2016”
Urbandaddy, “As Promised, Here’s Augustine”
New York Times, “Opening a Restaurant Is Hell. So Here I Go Again”
Wall Street Journal, “12 NYC Restaurants to Watch This Season”
Grubstreet, “Here’s What You Need to Know About Keith McNally’s New Restaurant, From Keith McNally Himself”
The Washington Post, “Toast the Olympics with cachaça, Brazil’s favorite spirit”
The Chicago Tribune, “Cachaca: The Brazilian spirit that’s hot right now (and not just because of the Olympics)”
Forbes, “Cachaca And Caipirinha: Get To Know Brazil’s National Spirit And Drink While Watching The Olympics”
The Daily Beast, “What Your Dad Actually Wants to Drink on Father’s Day”
Zagat, “15 Best Things to Eat and Drink This Summer in NYC”
Punch, “Drinking with Filmmaker Steven Soderbergh”
The Washington Post, “The Absolutely Delicious Bolivian Spirit all Drinkers Need to Know”
New York Daily News, “Eats Beat: Steven Soderbergh on his new spirit Singani 63”
Vogue, “Steven Soderbergh’s New Spirit and 11 More Celebrities You Didn’t Know Made Liquor”
Fortune, “From chemist to cocktails: Meet the rum industry’s first female Master Blender”
Esquire, “The Knick Director Steven Soderbergh Interviews a Star of Cocktail Culture”
Complex, “Steven Soderbergh Ethers James Cameron to Promote His Brandy”
Cool Hunting, “Singani 63 Bolivian Brandy”
First We Feast, “Talking Liquor, Life Advice, and Winston Churchill with Steven Soderbergh”
LA Magazine, “Steven Soderbergh’s Seven Year Quest To Bring a Bolivian Spirit to the U.S.“