Selected Press Links

Top Recent Media Hits

Cool Hunting, “The Last Drop Tawny Port Duo

Gotham Magazine, “Rare Spirit

Elite Traveler, “Portugal’s Rare Spirits Hunters

Town and Country Magazine, “”>The 16 Best Rums That Make the Case for Sipping

Men’s Health, “These Bartender Boxers Sling Booze by Day and Throw Punches at Night


Maxim, “Here’s Why Port Wine is Experiencing a Full-Fledged Revival

The Spirits Business, “to-promote-equality/”>Bacardi unveils Spirit Forward series to promote equality

Saveur, “These are the World’s Oldest and Rarest Spirits

Punch, “tour/”>Join Us for the Spirit Forward Women in Leadership Series

Time, “This $50 Cup of Coffee Is Made From Beans That Have Been Launched Into Space

Town and Country, “”>19 Alcohol Gifts For the Booze Hound

Conde Nast Traveler, “The Best Gifts for Drinkers this Holiday Season

Men’s Health, “The Ultimate Whiskey Gift Guide


NBC, “Ravioli With a Twist

Forbes, “The Best Non-American Whiskies For The Holidays

Supercall, “These Women Are Rare Spirits Hunters (aka Our Dream Job)

SuperCall, “to-detox-and-get-fit”>How to Detox and Get Fit, According to Bartenders Who Know

Wine Spectator, “″>The Tequila Trail

Robb Report, “This $4,000 Blended Whisky from 1971 Is Good to the Last Drop

Bloomberg, “The 2017 Pursuits Gift Guide

Grub Street, “At Raviolo, Classic Italian Dishes Are Served Like Dim Sum

Refinery29, “Twitter Can’t Decide What To Think About This Egg Yolk Cappuccino

The Daily Beast, “Mixing Up Bourbon, Music & Gourmet Food

Huffpost, “″>Fall for New Spirits

Blackbook, “What is Italian Dim Sum? Raviolo Opens with Cabonara + Cacio e Pepe Small Bites

USA Today, “”>Bourbon & Beyond Festival brings top-shelf booze, food and music to Louisville

Tasting Table, “Salute Your Ports

Urbandaddy, “Raviolo, an Italian Dim Sum Bar, Opens in the West Village

Huffpost, “”>This Matte Black Latte Is as Dark as Your Soul

Houston Chronicle, “”>Eight trends from 2017 Tales of the Cocktail

Mashable, “Move over, activated charcoal. Try the matte black latte

Esquire, “How Vintage Spirits Became the Holy Grail of Drinking


Food & Wine, “Round K’s Matte Black Latte Is a Creepy Coffee Trend You’ll Love

New York Post, “Cafe Serves up Lattes Blacker Than Your Soul

Travel and Leisure, “Someone invented a black latte for people who hate unicorn drinks

Food & Wine, “The Women Who Sell the World’s Rarest Scotch

LA Times, “tory.html”>7 Sipping Rums That are Perfect for Summer

Travel and Leisure, “Someone Invented a Black Latte for People who Hate Unicorn Drinks

Refinery29, “Your Inner Goth Will Love This Matte Black Latte, “Finding the Best Kind of Joy in Making Rum

Paste, “to-attend.html”>8 Summer Booze Festivals You Need to Attend

Robb Report, “ton-estate-and-mount-gays-new-limited-editions”>Rum, Refined: Appleton Estate and Mount Gay’s New Limited Editions

Tasting Table, “Spirit Squad

USA Today, “”>Louder Than Life, Additional Bourbon & Beyond Fest Announced

Food Network, “Would You Drink a Cappuccino with a Raw Egg in It?

Food & Wine, “The Most Innovative Women in Food & Drink

Men’s Journal, “This $4,000 Scotch Gem Is As Old As Disney World

Men’s Journal, “A Drunken Evening with Steven Soderbergh

The Infatuation, “REVIEW:Augustine

Travel and Leisure, “top-new-york-hotel-openings-2016″>The Best New Hotels in New York State

Eater, “Augustine Is an Instant Keith McNally Classic

Thrillest, “Augustine

Vogue, “tory/13511439/keith-mcnally-augustine-new-york-french-fine-dining-restaurants”>Keith McNally’s Latest Boîte Is Already New York City’s Most Coveted Table

Vanity Fair, “Anne Mcnally Social Diary

Blackbook, “Keith Mcnallys Augustine Restaurant Opens at Nycs Beekman Hotel

The Spirits Business, “Bacardi Bolsters US Trade Advocacy Team

Town & Country, “”>The Biggest Cocktail Trends of 2016

Urbandaddy, “As Promised, Here’s Augustine

New York Times, “Opening a Restaurant Is Hell. So Here I Go Again

Wall Street Journal, “12 NYC Restaurants to Watch This Season

Grubstreet, “to-know-about-keith-mcnallys-augustine.html”>Here’s What You Need to Know About Keith McNally’s New Restaurant, From Keith McNally Himself

The Washington Post, “”>Toast the Olympics with cachaça, Brazil’s favorite spirit

The Chicago Tribune, “to-know-cachaca-brazil-s-national-spirit-and-where-to-taste-it-20160810-story.html”>Cachaca: The Brazilian spirit that’s hot right now (and not just because of the Olympics)

Forbes, “to-know-brazils-national-spirit-and-drink-while-watching-the-olympics/#1097a5621fbf”>Cachaca And Caipirinha: Get To Know Brazil’s National Spirit And Drink While Watching The Olympics

The Daily Beast, “to-drink-on-fathers-day”>What Your Dad Actually Wants to Drink on Father’s Day

Zagat, “to-eat-and-drink-this-summer-in-nyc”>15 Best Things to Eat and Drink This Summer in NYC

Punch, “Drinking with Filmmaker Steven Soderbergh

The Washington Post, “″>The Absolutely Delicious Bolivian Spirit all Drinkers Need to Know

New York Daily News, “Eats Beat: Steven Soderbergh on his new spirit Singani 63

Vogue, “Steven Soderbergh’s New Spirit and 11 More Celebrities You Didn’t Know Made Liquor

Fortune, “From chemist to cocktails: Meet the rum industry’s first female Master Blender

Esquire, “The Knick Director Steven Soderbergh Interviews a Star of Cocktail Culture

Complex, “Steven Soderbergh Ethers James Cameron to Promote His Brandy

Maxim, “Director Steven Soderbergh on Bolivian Liquor, The Knick and Why He’ll Never Direct a Comic Book Movie

Cool Hunting, “Singani 63 Bolivian Brandy

First We Feast, “Talking Liquor, Life Advice, and Winston Churchill with Steven Soderbergh

LA Magazine, “to-bring-a-bolivian-spirit-to-the-u-s/”>Steven Soderbergh’s Seven Year Quest To Bring a Bolivian Spirit to the U.S.